Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Blondies / Butterscotch Bars, GF DF EF SF NF. I had another blondie recipe uploaded but had trouble converting it to be gluten-free. So I rewrote it and this one admittedly is much better. The addition of the coconut gives an extra chewiness Vicky@Jacks Free-From Cookbook.
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- Prepare 400 grams light brown sugar (2 packed cups)
- Take 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
- Make ready 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- Make ready 60 ml (1/4 cup) full fat coconut milk
- Prepare 1 tsp vanilla extract
- Prepare 158 grams (1 cup) rice flour
- Prepare 125 grams (1 cup) cornstarch
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Take 100 grams (1 cup) desiccated coconut
Melt the butter in a small saucepan on medium low heat. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Cool completely in pan on wire rack.
Steps to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
- Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
- Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
- Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
- Combine the egg replacer and coconut milk and mix together well. Set aside
- Combine the flour, starch, baking powder and salt in another bowl
- Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
- Beat the flour mix into the caramel in batches to form a dough
- When fully incorporated beat the desiccated coconut into the caramel dough
- Press the dough into the lined tin. It will be very stiff
- Bake for 30 minutes until the dough is pulling away from the sides of the tin
- Cool in the tin then turn out and cut into 2" squares
Stir in butterscotch chips and nuts, if desired. Cool completely in pan on wire rack. Blondie Recipe: I've been wanting to make and share a blondie recipe for quite some time, so I'm excited to bring this one to you. I have long been a butterscotch fan. As a kid, one of my favorite treats was a Butterscotch Dilly Bar from Dairy Queen.
So that is going to wrap this up for this exceptional food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
