White chocolate blondies
White chocolate blondies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate blondies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White chocolate blondies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White chocolate blondies is something that I’ve loved my whole life.

White Chocolate Blondies are a twist on the traditional blondie recipe. It's the best because we use white chocolate chips, no chocolate needed! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission.

To get started with this recipe, we must first prepare a few components. You can cook white chocolate blondies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White chocolate blondies:
  1. Make ready 2 1/2 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Get 3/4 tsp salt
  4. Make ready 13 tbsp softened butter
  5. Get 1 1/2 cup dark brown sugar
  6. Make ready 3 large eggs
  7. Make ready 2 tsp vanilla
  8. Get 2 cup white chocolate chips

With blondies, the goal is a buttery vanilla taste that is pure heaven. These aren't to be confused with white chocolate brownies, however, as those include white chocolate as a key ingredient. Think of these as brownies for people who hate chocolate (although I'm not sure how you could hate something so delicious, ha!). These Browned Butter White Chocolate Blondies are the bomb.

Instructions to make White chocolate blondies:
  1. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  2. In medium bowl, mix flour, baking powder, and salt.
  3. In large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating until blended. Add vanilla.
  5. Gradually add flour mixture.
  6. Add white chocolate chips.
  7. Spread into prepared pan. Bake 26-30 minutes or until a toothpick inserted into the center comes out only slightly gooey. Don't over bake.

Think of these as brownies for people who hate chocolate (although I'm not sure how you could hate something so delicious, ha!). These Browned Butter White Chocolate Blondies are the bomb. I don't even know why that is coming out of my mouth but they are that good. It's basically the first cousin to both brownies and chocolate chip cookies. These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies.

So that is going to wrap it up for this exceptional food white chocolate blondies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!