Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bri's awesome blondies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Bri's Awesome Blondies. My mom used to make Blondie's from a box recipe when I was a kid. I'm not a huge fan of chocolate brownies so I made Blondie's which are pretty much the same thing without coco. But you can always add chocolate chips or even.
Bri's Awesome Blondies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bri's Awesome Blondies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bri's awesome blondies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bri's Awesome Blondies:
- Get 1 stick Butter Melted
- Make ready 1 tbsp Vanilla or Almond extract
- Prepare 1 large Egg
- Take 1 cup All purpose Flour
- Get 1 cup Light Brown Sugar
- Make ready 1 pinch Salt
- Make ready 1 cup Chopped Walnuts
- Get 1 Scoop of Butter Pecan Icecream
- Get 1 Carmel Syrup to drizzle
Six days a week the restaurant caters for all from small to big appetites, with an a la carte and blackboard menu.. I liked the Value, Pork shanks and Beer. Jon Xiao. very good pork knuckle good price + good beer.. Literally the best garlic bread in the.
Steps to make Bri's Awesome Blondies:
- Preheat oven to 350°F
- Mix with a spoon Butter and Light Brown Sugar.
- Then mix in the Egg and Vanilla.
- Sift the flour and salt together. Then add it to the mixture.
- Add in the Walnuts. Place in an oven safe nonstick pan. Bake for 20 to 25 minutes.
- When done cut Blondie into 6 squares. Take 1 square out and drizzle with Carmel. Place 1 large scoop of butter pecan ice cream on top. Then drizzle Carmel over the top of the Ice cream. Enjoy
Jon Xiao. very good pork knuckle good price + good beer.. Literally the best garlic bread in the. Six days a week the restaurant caters for all from small to big appetites, with an a la carte and blackboard menu.. I liked the Value, Pork shanks and Beer. Jon Xiao. very good pork knuckle good price + good beer..
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