Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mothers' cherry torture dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mothers' cherry torture dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mothers' cherry torture dessert is something which I have loved my whole life.
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust. Cover the cherry mixture with the cool whip.
To get started with this recipe, we must prepare a few components. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Take 1 pkg Keebler pecan sandies
- Prepare 5 T butter, melted
- Prepare 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Take 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Make ready 1 (20 oz) can cherry pie filling
- Get 1 (8 oz) cool whip or more if desired
Crush cookies in a bag with rolling pin. Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top.
Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top. If desired add more whipped topping with nuts on. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy.
So that is going to wrap it up with this exceptional food mothers' cherry torture dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
