Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world.
Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes:
- Take 4 potatoes
- Prepare 1/2 onion, diced
- Take 1/2 red, green or yellow bell pepper, diced
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon butter
- Prepare Oil for frying
- Make ready Taste salt and ½tsp black pepper
This plant is from the nightshade family and related to tomatoes and tobacco. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Baked, fried, or mashed, there's no wrong way to cook potatoes.
Steps to make Potatoes:
- Peel, wash and dice potatoes into small chunks. Deep fry them
- Heat 1 tablespoon of butter in a pan and add onions, lightly cook them then add bell peppers.
- Add potatoes, salt and pepper and serve
From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Baked, fried, or mashed, there's no wrong way to cook potatoes. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
So that’s going to wrap it up with this special food potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
