Vickys Blondies, GF DF EF SF NF
Vickys Blondies, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys blondies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys blondies, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Blondies, GF DF EF SF NF:
  1. Take 210 grams gluten-free / plain flour
  2. Prepare 1/8 tsp xanthan gum if using GF flour
  3. Make ready 1 1/4 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Make ready 190 grams soft brown sugar
  6. Make ready 100 grams granulated sugar
  7. Take 115 grams dairy free spread (or butter if you're not vegan)
  8. Get 3 tbsp water
  9. Get 3 tbsp vegetable oil
  10. Make ready 2 tsp baking powder
  11. Make ready 1 tsp vanilla extract

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Instructions to make Vickys Blondies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray
  2. Combine flour, 1st lot of baking powder and salt in one bowl.
  3. In another mix both sugars and dairy free spread and beat well
  4. Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
  5. Add to sugar mix, then add all to flour mix and beat until well blended
  6. Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
  7. Cool in tin for 15 minutes then slice and let cool completely

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