Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango falooda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Mango puree, chopped mangoes and mango ice cream all go into it. The rose syrup, milk and Sabja seeds give a lovely cooling touch. This is a very simple recipe without the addition of mango custard and mango jelly.
Mango Falooda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango Falooda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango falooda using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Falooda:
- Take 1 Ripe Mango
- Take 10 grams Nylon Vermicelli
- Prepare 5 grams Sabja/Falooda seeds
- Get 50 ml Rose syrup(sweetened)
- Make ready 4 scoops Vennila icecream /mango icecream
- Take 5 grams pista
- Get 5 grams China grass
- Make ready 50 ml milk
- Make ready 4 cherry candies
This delicious recipe has a layer of mango jelly, falooda sev, ice cream and nuts. Serve Mango falooda at your summer party and wow your guests. It is a chilled dessert beverage with incredible flavor, texture and color. Mango falooda - layered summer beverage dessert made with milk, mango pulp, basil seeds (Chia seeds can be used if basil seeds not available), falooda sev and topped with ice cream.
Instructions to make Mango Falooda:
- Boil china grass in water and dissolve it completely.
- Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
- Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
- Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
- Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
- Keep all the ingredients ready to assemble the falooda
- Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
- Add some sabja seeds followed by some sweetened chilled milk.
- Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
- Serve chilled.
It is a chilled dessert beverage with incredible flavor, texture and color. Mango falooda - layered summer beverage dessert made with milk, mango pulp, basil seeds (Chia seeds can be used if basil seeds not available), falooda sev and topped with ice cream. During summer, mango is the heat fighting fruit. Mango falooda recipe - a perfect summer dessert made with mango pulp, sweetened milk, basil seeds, falooda sev and mango ice cream. Making falooda at home is very easy, even though it looks there are many different elements.
So that’s going to wrap it up with this special food mango falooda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
