Gordon Ramsay's Simple Blondie Recipe
Gordon Ramsay's Simple Blondie Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gordon ramsay's simple blondie recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Gordon Ramsay's Simple Blondie Recipe. I'm a big Gordon Ransay fan, but his recipe was in metric units. I've converted the units and tweaked them a bit to my liking. These are really delicious, but not the best if you're on a diet!

Gordon Ramsay's Simple Blondie Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gordon Ramsay's Simple Blondie Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gordon ramsay's simple blondie recipe using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gordon Ramsay's Simple Blondie Recipe:
  1. Make ready 1 cup Butter
  2. Get 1 1/3 cup Brown Sugar
  3. Take 1 pinch Salt
  4. Get 1 tsp Vanilla Extract
  5. Make ready 2 Eggs
  6. Prepare 1 1/4 cup Flour
  7. Take 1/2 tsp Baking Soda
  8. Make ready 1 tsp Baking Powder
  9. Prepare 1 cup White Chocolate Morsels
  10. Prepare 1 cup Dried Cranberries

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Gordon Ramsay Blondies Recipe Recipe source : Gordon Ramsay Blondies are white chocolate version of brownies. Personally, I find blondies less intense in taste and flavour compared to regular brownies. The cranberries were tasty and chewy.

Steps to make Gordon Ramsay's Simple Blondie Recipe:
  1. Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
  2. Melt the butter in a saucepan
  3. Once the butter is melted, whisk in the sugar and salt
  4. Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
  5. Add the eggs to the mixture and whisk again
  6. Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
  7. Add another 1/2 a cup of flour to the mixture and whisk thoroughly
  8. Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
  9. Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
  10. Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
  11. Scoop the batter into the cake tin and spread it evenly throughout the inside
  12. Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
  13. Let the blondies cool for at least 10 minutes before slicing

Personally, I find blondies less intense in taste and flavour compared to regular brownies. The cranberries were tasty and chewy. In fact, the next time I bake it, I would definitely add more cranberries than the suggested amount in. And voilà!, dinner is sorted… His last series - Gordon Ramsay's Ultimate Cookery Course - is meant to be a return to cooking basics. I was about to yawn and change channels, when I realised what how simple, easy and very tasty the dishes were.

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