Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baking potatoes on hot stones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baking Potatoes on Hot Stones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baking Potatoes on Hot Stones is something that I have loved my whole life. They’re fine and they look fantastic.
Use a fork and poke potatoes. place them on the pebble stones. Cover the pot with a lid. Occasionally, turn potatoes over and let all sides cook. Pierce potatoes all over with a fork.
To begin with this particular recipe, we must first prepare a few components. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baking Potatoes on Hot Stones:
- Make ready 1 Dutch pot or ordinary pot
- Get 4-5 large potatoes
- Take 1/2 cup water
- Prepare 1 bucket of smooth pebble stones (same stones for fish tank)
- Make ready 1 small clove of garlic
- Make ready butter
- Make ready 1 tsp oregano or other dried herbs
- Prepare to taste salt and pepper
Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Oven-baked potato chips or even roasted root vegetables can get crisper and more deeply caramelized when baked on a pizza stone.
Steps to make Baking Potatoes on Hot Stones:
- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.
Place potatoes on the grill and close the lid. Oven-baked potato chips or even roasted root vegetables can get crisper and more deeply caramelized when baked on a pizza stone. Avoid setting the plain potatoes on the stone and instead simply set the baking sheet on it so the heat accumulated in the stone with help turn that sheet pan into a blazing-hot surface perfect for crisping. The stones will add the finishing touch to the presentation and keep. Scrub the potatoes clean and dry them, then prick them all over with a fork.
So that’s going to wrap this up with this special food baking potatoes on hot stones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
