Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate overload muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Overload Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Overload Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chocolate muffins loaded with semisweet chocolate chips and dark chocolate chunks, then topped with more chocolate chips and sprinkles. Every chocolate lover will appreciate these rich and indulgent muffins! These muffins are ever chocoholic's dream! Chocolate Overload Muffins are a double chocolate muffin recipe loaded with chocolate chunks, chocolate chips and chocolate sprinkles.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate overload muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Overload Muffins:
- Take 1 cup Whole wheat flour or Maida
- Take 2 tablespoons Cocoa powder
- Make ready 1/4 cup Chopped dark chocolate
- Make ready 1/2 cup Vegetable oil
- Take 1/2 cup Yoghurt
- Get 1/2 cup coarsely ground sugar
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1/4 cup Chocolate chips
- Take 2 tablespoons Milk
- Make ready 1 tsp Vanilla extract
- Get as per need To garnish: melted chocolate and colourful gems candies
Beat with a mixer until smooth. Add in the vanilla, eggs, salt, baking soda, and baking powder. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. A wonderful way to use the extra bounty of summer, and make a tasty treat.
Steps to make Chocolate Overload Muffins:
- First, melt the dark chocolate in microwave on medium power for 1.5 to 2 minutes in batches of 30 seconds. Stir well and keep covered. You can also melt in double boiler.
- Preheat the oven at 175 °c for 10 minutes. Side by side, whisk oil, yoghurt, sugar and vanilla with hand whisk or blender. Whisk till you get a creamy consistency and sugar melts. Sieve all dry ingredients in a bowl.
- Add the melted chocolate to the curd and oil mixture and whisk well. Now add in the flour and milk alternately to the chocolate mixture by cut and fold method. Avoid over mixing. The batter will be thick but of dropping consistency.
- Stir the choco chips in some dry flour and then fold in the mixture gently. Give 2 to 3 stirss only.Then line a muffin tray with paper cups.
- Pour the mixture in each cup till 3/4 th full. Tap the tray gently 2 to 3 times. Place in oven and bake for 20 minutes. Check after 20 minutes by inserting a toothpick. If it's clean, the muffins are done.
- Place a damp kitchen towel over the muffins for 10 minutes to make them soft. When they are cooled completely, spread melted dark chocolate on each muffin top and garnish with colourful gems. Enjoy.
In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking.
So that is going to wrap it up for this special food chocolate overload muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
