Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Cinnamon "RedHot" Homemade Applesauce is something that I have loved my entire life.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Serve warm or cooled and Enjoy! Spicy Cinnamon "RedHot" Homemade Applesauce Step By Step.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Take 1 dozen red apples of your choice
  2. Take Cinnamon
  3. Get Sugar
  4. Prepare sticks Cinnamon
  5. Take 1 cup redhot candies or cinnamon imperials

My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot. Miranda's Cinnamon Redhot-Pink Lady Apple Wedges.. This recipe uses the cinnamon red hot candies which in the past I was chastised for using in "canning and preserving" when I posted on my page.

Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

Miranda's Cinnamon Redhot-Pink Lady Apple Wedges.. This recipe uses the cinnamon red hot candies which in the past I was chastised for using in "canning and preserving" when I posted on my page. Some are purest but the picture of these jars seemed to cull the negative reactions. Thanks Miranda for the recipe and photograph. The Red-Hots are used to add a tasty cinnamon flavor to this JELL-O dish.

So that is going to wrap this up with this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!