Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, almond butter quinoa blondie brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat butter and almond butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, brown sugar and vanilla. Whisk quinoa flour, baking powder and salt in a small bowl. Mix the flour mixture into the wet ingredients until just combined.
Almond Butter Quinoa Blondie Brownies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Almond Butter Quinoa Blondie Brownies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Get 1/4 cup coconut oil, softened
- Take 3/4 cup creamy almond butter
- Get 3/4 cup coconut sugar
- Take 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Prepare 1 tbsp almond milk
- Make ready 1 tsp vanilla extract
- Get 3/4 cup toasted quinoa flour
- Make ready 2 tsp baking powder
- Make ready 1 pinch of sea salt
- Get 1 cup dairy-free chocolate chips
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.) Cream together the butter and almond butter with an electric mixer until lightens in color and is a bit fluffy. Then beat in the eggs, sugar, and vanilla, again beating until the batter is a bit fluffy.
Steps to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.) Cream together the butter and almond butter with an electric mixer until lightens in color and is a bit fluffy. Then beat in the eggs, sugar, and vanilla, again beating until the batter is a bit fluffy. In a small bowl, whisk together the dry ingredients: quinoa flour, coffee, cinnamon, baking powder, and salt. This is a fantastic gluten free alternative to the typical blondie recipe. It uses quinoa flour, which can be bought packaged by Bob's Red Mill or you can grind quinoa into flour using a high powered blender or a coffee grinder.
So that is going to wrap this up with this special food almond butter quinoa blondie brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
