Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded coconut candy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shredded coconut candy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shredded coconut candy is something which I’ve loved my whole life.
Stock Up On Your Favorites Today! Find Deals on Bulk Of Candy in Chocolate on Amazon. In a medium saucepan over medium heat, stir together milk and sugar until smooth. Coconut brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded coconut candy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded coconut candy:
- Get 1 whole coconut (shredded)
- Take 3/4 cup sugar
- Make ready 1 cup water or just enough water cover the coconut
- Get 1 pinch salt
- Take 1 dash glycerin (optional)it makes it a bit softer but if you like rock candies then skip it
The soft and pleasing texture and sweet toasty flavor of coconut makes candy better, so try some coconut candy today. Store tightly covered in the refrigerator. In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Dip the coconut candies in chocolate.
Steps to make Shredded coconut candy:
- Shred the coconut
- Pour in a saucepan and add the sugar, salt and water. Add the glycerin If you want to use it
- Mix it together and place the saucepan on the stove top on a medium heat.
- Let the water boil down completely. Start turning the mixture until it turns brown but not burnt.
- Spread it on a cookie sheet to cool it off until it is cool enough to handle,
- Roll into little balls
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Dip the coconut candies in chocolate. Once the coconut candies of hardened, dip them into the melted chocolate, then allow the excess to drip off. Place the chocolate-covered candies on a cookie sheet lined with waxed paper. If you like, you can sprinkle some extra shredded coconut or flaked almonds on top, to decorate.
So that’s going to wrap it up with this special food shredded coconut candy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
