Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, salted caramel baked cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salted Caramel Baked Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Baked Cheesecake is something which I’ve loved my whole life.
Guaranteed to Arrive Fresh & Delight. Run small metal spatula around edge of pan to loosen cheesecake. This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.
To get started with this particular recipe, we have to prepare a few components. You can have salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Baked Cheesecake:
- Prepare The salted caramel
- Make ready 270 g Nataniel Caramel Blondie Sauce
- Prepare 1/4 cup cream
- Make ready 1 teaspoon sea salt flakes
- Make ready The cheesecake
- Get 250 g crushed Tennis biscuits
- Prepare 100 g salted butter, melted
- Make ready 1/2 teaspoon cinnamon
- Take 1/2 teaspoon ground ginger
- Get 500 g cream cheese, room temperature
- Get 2 tablespoons brown sugar
- Prepare 2 teaspoons teaspoon vanilla essence
- Prepare 200 ml sour cream
- Make ready 3 large eggs, room temperature
Start snapping up the biscuits and placing them in a food processor, or just crushing the biscuits as best as you can with your hands or a rolling pin. Baking your salted caramel cheesecake In order to prevent cracking, place a roast pan filled with boiled water on the rack below your cheesecake. The steam will stop your cheesecake from drying out, ensuring zero cracks. You also want to make sure you thoroughly grease your springform pan so that nothing sticks and your cheesecake can rise evenly.
Steps to make Salted Caramel Baked Cheesecake:
- For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
- Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
- In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
- Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
- Pour the filling into the biscuit base and smooth over the top as much as possible.
- Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
- To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.
The steam will stop your cheesecake from drying out, ensuring zero cracks. You also want to make sure you thoroughly grease your springform pan so that nothing sticks and your cheesecake can rise evenly. On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. Refrigerate overnight, covering when completely cooled.
So that’s going to wrap this up with this special food salted caramel baked cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
