Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujiya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya can be prepared either sweet or savory.
Gujiya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gujiya is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gujiya using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya:
- Get 1 bowl suji
- Take 1 bowl flour
- Get pieces For stuffing almonds pista nuts cut into small
- Get Kishmish tutifruity candies or sugar powder according taste
- Take Oil for fry
Traditional Gujiya is shaped in Crescent or Half Moon shaped. These are filled inside with a mixture of Mawa or Khoya (Milk solids) and Nuts. These are Deep fried on medium to low heat till golden and crisp. The recipe of filling can vary from region to region.
Steps to make Gujiya:
- Ab Isme halka sa ghee lagye or stufing rakh kr Isko gujiya ki shape de
- Dough main se small part le or isko bail le
- Ab Isme halka sa ghee lagye or stufing rakh kr Isko gujiya ki shape de
- Last deep oil main fry kre
- Butter paper main nikal de or serve kre
- Market main gujiya banane ke structure easily MIL jate hai
These are Deep fried on medium to low heat till golden and crisp. The recipe of filling can vary from region to region. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste.
So that is going to wrap it up with this exceptional food gujiya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
