Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate banana crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Crepe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Banana Crepe is something which I have loved my entire life. They are fine and they look fantastic.
Blend until mixture is smooth and foamy. Roll or fold crepe, and sprinkle with confectioners' sugar. Melt butter over medium heat in a medium-sized skillet. Place the banana on the end of the crepe and roll up the crepe with the banana inside.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana crepe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Crepe:
- Make ready for crepe batter
- Prepare 1 1/2 Cup Refined Flour (optional) can make from wheat flour
- Make ready 1/2 Cup Besan
- Get 2 Tbsp Rice Flour
- Take 2 Tbsp Semolina
- Take 1/2 Cup Curd or 1Cup Buttermilk
- Make ready 1/2 Tsp Baking Powder
- Get 2 Tbsp Ghee (Lukewarm)
- Get Pinch Salt
- Take for assembling
- Make ready 4 Bananas (Sliced)
- Get 3/4 Bowl Chocolate Pieces
- Prepare 3-4 Tbsp Sugar candies (small chunks)
- Make ready 2 Pkts Gems or M&M
- Prepare 4-5 Tbsp Chocolate Sauce
- Prepare 4-5 Tbsp Strawberry Sauce
Repeat the process for each crepe and serve warm, but the crepes are just as good cold! Remove from the skillet and set aside to cool. Spread the chocolate hazelnut spread over the crepes. Cut off each end, then cut the each roll in half crosswise.
Instructions to make Chocolate Banana Crepe:
- Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes.
- Add lukewarm ghee and baking powder to the batter and mix it well.
- Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes.
- Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems.
- Fold it or roll it and enjoy hot chocolate melting crepe.
- If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce.
Spread the chocolate hazelnut spread over the crepes. Cut off each end, then cut the each roll in half crosswise. Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced bananas, then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate. A decadent breakfast for a special occasion or to make any day a special occasion. I have such fond memories of eating crepes in Paris.
So that is going to wrap it up for this exceptional food chocolate banana crepe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
