Beer Bread By Blondie
Beer Bread By Blondie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer bread by blondie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Bread By Blondie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beer Bread By Blondie is something which I have loved my entire life.

Beer Bread By Blondie This was yummy. Lightly oil a baking sheet with olive oil. In a large bowl, combine flour, yeast, salt, pepper, and parmesan. Add beer add mix until dough just barely comes together.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer bread by blondie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Bread By Blondie:
  1. Get 3 tbsp sugar
  2. Prepare 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
  3. Take 3 cup all purpose flour
  4. Prepare 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
  5. Take 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
  6. Make ready Topping
  7. Make ready 1/4 cup melted butter (1/2 stick)
  8. Get 1/4 tsp granulated garlic powder
  9. Take 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional

It's ok if the rolls are touching. LaGrange, Georgia brewery Beacon Brewing Co. created a beer called "Crushable" inspired by the iconic Clermont Lounge entertainer Blondie. The beer's name refers to the living legend's proclivity. For crust: In a medium bowl, whisk together flour, granulated sugar, and salt.

Steps to make Beer Bread By Blondie:
  1. Preheat oven to 350°.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
  3. Add the beer and stir until blended.
  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
  5. Bake for 1 hour.
  6. Combine the butter and garlic (if using).
  7. Remove the bread from the oven.
  8. Pour the butter mixture over the top.
  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

The beer's name refers to the living legend's proclivity. For crust: In a medium bowl, whisk together flour, granulated sugar, and salt. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Flour - All purpose.; Sugar - A touch of white granulated sugar.; Beer - You can mix this easy recipe up with your favorite beer or whatever you have on hand! Stouts, IPA's, Wheats, Ales, oh my!

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