Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tutti frutti cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tutti Frutti Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tutti Frutti Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Tutti frutti cake is quite popular in the Indian bakeries. It is a favorite among kids and is loved for its colorful appearance & sweet flavor. This tutti frutti cake is very light, moist & is a fail proof recipe that has been tried by me many times. Add this tutti frutti to the batter and fold gently into the batter.
To get started with this recipe, we must prepare a few components. You can have tutti frutti cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tutti Frutti Cake:
- Prepare 1/2 Cup all purpose flour
- Prepare 1 Cup powdered sugar
- Make ready 4 Tbsp tutti frutti candies
- Take 1 Tsp baking powder
- Make ready 1 1/2 Tsp baking soda
- Get 1/2 Tsp vanilla essence
- Get 4 Tbsp curd
- Prepare 6 Tbsp oil
Tutti Frutti Cake Recipe Without Oven, Egg Tutti frutti cake is a popular Indian cake loved by kids and adults alike. This tutti frutti cake is moist, delicious and looks so pretty dotted with some sweet, tutti frutti. I've grown up eating this cake and it's one of my favorite tea time cakes.
Steps to make Tutti Frutti Cake:
- In a mixing bowl, add maida, powdered sugar, baking soda and baking powder - - - Seive it well and keep it aside
- In another mixing bowl add curd, oil, vanilla essence and whisk it well until smooth - - - Now add all the wet ingredients to dry ingredients and mix it well with a spatula
- Add one cup milk and mix well in one direction to form a smooth batter - - - Mix well so that there are no lumps
- Once the batter is smooth add tutti frutti and give it a mix - - - The batter for the cake is now ready
- Take a cake mould grease it with butter or oil - - - Cut the butter paper in the shape of a mould and place it at the bottom
- Grease the butter paper with butter or oil as well - - - Now pour the batter in the mould
- Tap the mould on surface and shake well so that the batter is spread evenly - - - Preheat oven at 180 degree centigrade - - - Now place the mould in oven and bake the cake for 25-30 minutes
- Check after 20 minutes, Insert a toothpick in cake, if batter does not stick to the toothpick… that means cake is baked completely - - - Now remove the cake from the oven and let it cool for some time
- When the cake is completely cooled down, take a plate and flip it over - - - Tap it slightly - the cake will come out with ease
- Remove the butter paper and flip it over again - - - Now cut into pieces as per your preference - - - The cake looks yummy, soft and spongy - - - If you liked this recipe - give a thums up - share it and do not forget to subscribe
This tutti frutti cake is moist, delicious and looks so pretty dotted with some sweet, tutti frutti. I've grown up eating this cake and it's one of my favorite tea time cakes. Tutti Frutti Tea Cake Recipe in Kadai Tutti Frutti Cake Recipe Without Oven, Egg tutti frutti recipe,tutti frutti cake recipe,tutti frutti.
So that is going to wrap this up for this special food tutti frutti cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
