Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn meal fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, whisk together cornmeal mix, flour, and salt. In a small bowl, whisk together buttermilk and eggs. Stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Stir in cheese and onion mixture.
Corn meal fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn meal fritters is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn meal fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn meal fritters:
- Take corn meal
- Take kasoori methi
- Take sugar
- Make ready Salt
- Get turmeric
- Take chilli powder
- Make ready warm yogurt
- Prepare oil
- Get baking soda
- Make ready Sesame seeds
- Prepare Oil for frying
Combine white corn meal, sugar and salt in a large mixing bowl. Cornmeal Fritters (Arepitas de Maiz) These crunchy, semi-sweet cornmeal fritters are great for an afternoon snack, as a side dish or served as hors d'oeuvres. Purchase the Corn Meal that is Coarse Yellow to make our cornmeal fritters. The fine corn meal is used to make our popular surullos.
Instructions to make Corn meal fritters:
- In a mixing bowl add flour, kasuri methi,sugar, salt, turmeric, chilli powder, yogurt,baking soda and oil. Add water as required. Make a dough and add one tablespoon oil and knead. Let it rest for 10 minutes. Make small balls and dip one side in water and dip in sesame seeds and press. Deep fry them and enjoy. You can store them for 3 to 4 days. - Heat oil on medium flame.
Purchase the Corn Meal that is Coarse Yellow to make our cornmeal fritters. The fine corn meal is used to make our popular surullos. We are Ready to Prepare our Cornmeal Mixture! In a bowl, mix cornmeal, flour and salt until well blended. Add the margarine made with olive oil.
So that is going to wrap this up for this exceptional food corn meal fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
