South indian Sambar meal
South indian Sambar meal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian sambar meal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South indian Sambar meal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. South indian Sambar meal is something that I’ve loved my whole life.

Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian states. In this recipe, I have used mix of vegetables (eggplant, drumstick, carrot, tomato and onion). Don't prefer any one or more of these?

To begin with this particular recipe, we must first prepare a few components. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South indian Sambar meal:
  1. Get For pressure cooker
  2. Prepare Toor dhal
  3. Prepare Turmeric powder
  4. Get Crush Garlic
  5. Get For pan
  6. Make ready Musturd seed
  7. Take Cumin seeds
  8. Make ready Curry
  9. Get Medium size Onion
  10. Get Tomato
  11. Make ready Green chilli
  12. Get Carrat
  13. Get Drumstick
  14. Get Brinjal
  15. Make ready Sambar powder
  16. Get Chilli powder
  17. Make ready Asafoetida powder
  18. Get Salt
  19. Take Coriander leaves little
  20. Prepare Water
  21. Get Salt
  22. Make ready Oil or ghee (your wish)

A variety of spices & lentils are used to make this powder. Most traditional homes make their own sambhar masala or powder to suit their taste buds. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a combination of vegetables like pumpkin, okra, French beans, drumsticks etc. It is often paired with dosa, idli,.

Steps to make South indian Sambar meal:
  1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
  2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
  3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a combination of vegetables like pumpkin, okra, French beans, drumsticks etc. It is often paired with dosa, idli,. Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u.

So that’s going to wrap this up with this special food south indian sambar meal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!