Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tasty creamy mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty creamy mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tasty creamy mashed potatoes is something which I’ve loved my whole life.
Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tasty creamy mashed potatoes:
- Take Potatoes
- Take Salt
- Take Butter
- Take Milk
Is there any other comfort food better than mashed potatoes? They make the perfect side dish for practically anything and are so rich, buttery and creamy! Making mashed potatoes is probably one of the fundamental things you should know if you dabble in cooking, but not everyone does. Bring a large pot of water to a simmer and add the potatoes.
Instructions to make Tasty creamy mashed potatoes:
- First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
- Peel potatoes then wash them
- Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
- Fill the pot with water and (using the lid) pour out the water to give them a final wash
- Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
- Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
- Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
- Cook the potatoes on medium to high heat, and put the lid on
- When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
- To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
- Once cooked, use the lid like in step 4 to pour out the water
- Add a fair amount of butter (I used a quarter of a 250g butter brick)
- Use this bad boy to mash the potatoes a bit
- Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well
Making mashed potatoes is probably one of the fundamental things you should know if you dabble in cooking, but not everyone does. Bring a large pot of water to a simmer and add the potatoes. Description Creamy, steamy, flavorful, delicious mashed potatoes. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
So that is going to wrap this up for this exceptional food tasty creamy mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
