Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tawa aloo (pan fried potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tawa Aloo (Pan Fried Potatoes) is something which I’ve loved my whole life.

Tawa potatoes taste really delicious and it goes well with rice roti or pulao. This is fast and easy to make as well. This is a simple pan fry potatoes which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Make ready 2 pcs potatoes
  2. Prepare 1 big red onion
  3. Get 1 tomato
  4. Prepare 1 red chilli
  5. Prepare 3 cloves garlic
  6. Take 1 cm ginger
  7. Make ready 1 tbs coriander powder
  8. Take 1/4 tbs turmeric powder
  9. Get 1 tsp Jeera / Cummin seeds
  10. Take 1/2 tsp mustard seeds
  11. Take Salt and pepper
  12. Get Oil to fry

This crispy fry takes only less oil and tastes awesome. This goes well with curd rice or any rice. This should be cooked on low flame to get the crispy texture. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.

Instructions to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

This should be cooked on low flame to get the crispy texture. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. This is a dry potato curry using aromatic spices and easy to make. In this recipe boiled potatoes are first lightly fried and then cooked with spices. The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name.

So that’s going to wrap this up for this exceptional food tawa aloo (pan fried potatoes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!