Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwon masara (corn meal swallow). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuwo masara recipe is a staple food in the North, cornmeal fufu is also a very popular dish in virtually every part of Nigeria. This delicious dish comes in different names the Igbos call it Nni oka (Nri oka); Tuwon Masara in Hausa, Tuwo in English is Cornmeal fufu, Corn swallow, and Amala a general name for swallow in Yoruba or Tuwo agbado in Yoruba language. Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It comes in different names as some people call it cornmeal fufu or corn swallow.
Tuwon masara (corn meal swallow) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuwon masara (corn meal swallow) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuwon masara (corn meal swallow) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara (corn meal swallow):
- Get Corn meal(garin masara)
- Make ready Little oil
- Make ready Water
Open the pot and turn the mixture until smooth Tuwo masara in Huasa is the equivalent of tuwo agbado (corn flour swallow) in Yoruba. What is tuwo masara made from? Tuwo masara is made from corn. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.
Steps to make Tuwon masara (corn meal swallow):
- Boil water in a pot
- Divide d corn meal into 2 and set aside
- Pour d 1 part in a bowl add water and mix until smooth and set aside
- Then gradually pour d second paste into d boiling water nd use ur turning stick to mix until smooth cover and allow to cook for 10min
- Then gradually Pour d remaining corn meal into d paste nd turn at the same time until smooth
- Add a little oil and continue to mix
- Add little water inside and cover d pot allow it to cook for some minutes
- Open d pot nd turn d mixture until smooth
- Mould as desired and serve with soup of ur choice (as for me I used okoro soup)
Tuwo masara is made from corn. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn.
So that is going to wrap this up with this special food tuwon masara (corn meal swallow) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
