Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sauté carrots, mushroom and cucumber in olive oil until soft. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 step by step. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside. Sauté carrots, mushroom and cucumber in olive oil until soft.
To get started with this recipe, we must prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Prepare fresh pickle cucumbers
- Get mushrooms
- Prepare egg
- Get firm tofu
- Make ready shredded carrots
- Get cooked beans
- Make ready olive oil
- Prepare Sesame oil to finish up
- Take homemade stock or water
- Get starch plus 1/4 cup cold water
Briefly stir egg and water again. Remove soup from heat and very slowly drizzle in egg, stirring soup the whole time. Use a large pot, pour in water and the stock, then bring to boil over medium-high heat. Add the tomatoes and cook until tender.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
Use a large pot, pour in water and the stock, then bring to boil over medium-high heat. Add the tomatoes and cook until tender. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Egg drop soup is Kakitamajiru in Japanese. It is a very simple clear soup with only a few main ingredients yet, is packed with Umami flavour and tastes so sophisticated.
So that is going to wrap this up for this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
