Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki ki muthiya One pot meal with bottle gourd is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lauki ki muthiya One pot meal with bottle gourd is something which I have loved my whole life.

Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack which is prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. Course: Appetizer, Breakfast, Snacks In the Lauki Muthiya recipe, a dough made by using Bottle Gourd (Dudhi), Coarse whole wheat flour (Bhakhri no lot), Green chili, ginger, garlic, sesame seeds, carom seeds, oil, Turmeric powder, yogurt, sugar, and salt in correct proportion.

To begin with this particular recipe, we must first prepare a few components. You can have lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Prepare medium sized bottle gourd grated
  2. Get Bansi sooji
  3. Take rice flour
  4. Prepare besan
  5. Get Salt, red chili powder, haldi sugar
  6. Get Oil, mustard seeds, sesame seeds
  7. Make ready Onion
  8. Make ready tomato chopped
  9. Take Curry leaves and coriander

Knead lightly to incorporate the ingredients. knead into a soft dough. Let the dough sit for about IO. Squeeze the excess moisture from the grated bottle gourd as much as possible. Mix the grated bottle gourd, bajra flour, whole wheat flour, gram flour, ginger garlic paste, lemon juice, curd, green chilli paste, salt, sugar and little oil to a soft dough.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Squeeze the excess moisture from the grated bottle gourd as much as possible. Mix the grated bottle gourd, bajra flour, whole wheat flour, gram flour, ginger garlic paste, lemon juice, curd, green chilli paste, salt, sugar and little oil to a soft dough. You can add the grated lauki liquid if needed. Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of the fist.

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