Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuwon masara miyan kuka(corn meal swallow). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuwon Masara Miyan kuka(Corn meal swallow) is something that I have loved my entire life.
Tuwo masara recipe is a staple food in the North, cornmeal fufu is also a very popular dish in virtually every part of Nigeria. This delicious dish comes in different names the Igbos call it Nni oka (Nri oka); Tuwon Masara in Hausa, Tuwo in English is Cornmeal fufu, Corn swallow, and Amala a general name for swallow in Yoruba or Tuwo agbado in Yoruba language. Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country. However, in some Northern states in Nigeria, this fufu swallow is a great side dish you would likely come across it in restaurant menus and in many homes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Prepare Corn flour
- Prepare Water
- Get Palm oil
- Make ready Scotch bonnet
- Make ready Beans
- Get Locust beans powder
- Prepare Meat / meat stock
- Take seasoning
- Take Kuka powder
Tuwo masara is made from corn. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal".
Instructions to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
- For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
- Then its done
To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal". Tuwo Masara (tuwon masara) is a meal indigenous to the Northerners (fulanis &Hausas) in Nigerian and other parts of West Africa. I love Tuwo Masara because of its high nutitional value and its sweet taste. It is also a good substitite for eba and it can be turned into a crunchy snacks in minute.
So that is going to wrap this up for this special food tuwon masara miyan kuka(corn meal swallow) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
