Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cod with smashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod with Smashed Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Cod with Smashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with.

To begin with this recipe, we must first prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Prepare 2 salt cod fillets
  2. Prepare 2 Green peppers
  3. Take 8-10 small potatoes
  4. Prepare to taste Salt
  5. Prepare as needed Milk
  6. Take Ground black pepper
  7. Take Olive oil
  8. Take 4 garlic cloves, thinly sliced

Jump to the recipe This roasted cod with potatoes and lemon is an elegant dish good enough for your best company: Cod fillets sit on a fan of sliced potatoes and are topped with butter, thyme, and lemon. The whole shebang is roasted in the oven until the fish is flakey. Scatter the tomatoes over the potatoes and top with the fish filets, drizzle with the oil mixture. In a third shallow bowl, place dried mashed potato flakes.

Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Scatter the tomatoes over the potatoes and top with the fish filets, drizzle with the oil mixture. In a third shallow bowl, place dried mashed potato flakes. In a large ovenproof saute pan, heat oil. Dip the steaks first in the flour, then the egg mixture, and finally in the potato. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes.

So that’s going to wrap it up with this exceptional food roasted cod with smashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!