Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panjabi meal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made from refined flour, potato-filling, coriander seeds, ginger, onions, et al, Amritsari kulchas are the perfect Punjabi dish that you'd want to prepare at home. This recipe has kulchas made with. For an overwhelming Punjabi dinner, go for Matar Paneer recipe, Butter Chicken recipe, Punjabi Cream Chicken recipe, Dhaba Style Spicy Chicken recipe, Bhatti Chicken recipe and Punjabi Mix Dal recipe. Punjab is a northern state of India and is very popular for its rich food.
Panjabi meal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Panjabi meal is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panjabi meal using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Panjabi meal:
- Prepare For dal makhani
- Take Soaked sabud urad dal
- Prepare Rajma
- Get Tarka
- Make ready Large onion
- Get Tomato large red
- Make ready Green chilli
- Make ready Ginger garlic paste
- Make ready Spices
- Make ready Salt
- Prepare bay leaf
- Make ready Black cardomon
- Take Turmuric
- Prepare Red chilli powder
- Make ready Kashmiri red chilli powder
- Take Garam Masala
- Take Kasuri methi
- Prepare Cumin powder and Coriander powder
- Make ready Milk, cream or malai
- Make ready For naan
- Get Maida
- Get Salt
- Prepare Curd
- Take Sugar
- Get baking powder
- Make ready Coriander or kalonji for garnishing
- Take Butter or ghee for spreading
So get into your kitchen and whip this meal up for your loved ones. Collection of Tasty Vegetarian Punjabi Recipes. The non-vegetarian Punjabi dishes are usually made with meat of lamb and goat, eggs and fish. Beef is prohibited in the Punjab region of India while pork is prohibited in Pakistani Punjab due to religious restrictions.
Instructions to make Panjabi meal:
- For Naan dough In a mixing bowl take ¼ cup fresh curd or yogurt
- Add 1 teaspoon sugar, 1 teaspoon baking powder and 1 pinch baking soda.
- Mix all the ingredients very well till the sugar dissolves. - Now add 2 cups all-purpose flour (maida), 1 teaspoon salt or add as required.
- Mix again with a spoon so that the salt is evenly distributed in the flour. - Make a well in the center and add 2 tablespoons oil. Note that you can even add butter instead of oil.
- Add ¼ to ⅓ cup water or add as required. - First mix and then begin to knead.
- Knead to a smooth dough. If the curd is thick, then you may need to add some more water. In case the dough looks dry, then add some more water and knead. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough.
- Flatten the dough and spread some oil all over the dough. Place in the same bowl. - Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.
- For dal makhani : soaked the dal and rajma overnight. Take pressure cooker add soaked dal, half tsp ginger garlic paste half tsp salt and cooked till 4 5 whistle.
- For tarka: take 3 tsp oil in a pan add little bit of cumin seed and coriander powder. Add chopped onion fry till transparent add little bit ginger garlic paste fry it also. Add tomato puree after 2 minutes. Add all spices and 3 tsp water to mix everything.
- When tomato releases oil which means tomato puree is cooked. Take this tarka into pressure cooker and mix with dal. Makhani very well. Adjust the consistency of gravy.
- Cooked till 1 whistle after that lower the flame and cooked dal slowly for 20 25 minutes. In a cup add 2 tsp cream or malai 3 4 tsp milk mix them and add into dal. Add crushed kasuri methi with garam Masala.
- For naan: Make medium-sized balls from the dough.
- Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
- Roll into a 6 to 7 inches elongated circle. - Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.
- You can cook Naan on tawa or in tandoor. If you want to cook on tawa spread some water on one side of Naan that side should be on tawa. After 2 minutes hold the other side of Naan on the direct fire when it cooked from both side. Spread ghee or butter.
- Serve this panjabi meal in lunch enhance this taste with steamed rice. Drop some butter or cream before serving.
The non-vegetarian Punjabi dishes are usually made with meat of lamb and goat, eggs and fish. Beef is prohibited in the Punjab region of India while pork is prohibited in Pakistani Punjab due to religious restrictions. Remove the tea bag , elachi and cinnamon. Drain the excess water which is called broth.set aside. Every single meal we make is unique.
So that is going to wrap this up with this exceptional food panjabi meal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
