Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puri chole meal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Puri Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. Chole paratha is a delicious protein-rich nutritious Indian flatbread made from chickpeas (chole), few spices and wheat flour.
Puri Chole Meal is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Puri Chole Meal is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puri chole meal using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Puri Chole Meal:
- Make ready For puri:
- Make ready whole flour (gehun ka atta)
- Get ghee or oil
- Get salt
- Get oil for deep frying
- Get For chole:
- Get white chick peas
- Take medium sized finely chopped onions
- Prepare medium sized chopped tomato
- Take piece of ginger finely chopped or crushed
- Prepare garlic finely chopped or crushed
- Make ready garam masala powder
- Take amchur powder (dry mango powder)
- Prepare turmeric powder
- Prepare coriander (dhania) powder
- Get cumin seeds powder (jeera powder)
- Get green chilies slit
- Prepare Oil
- Take Salt
- Make ready chilli powder
- Get cumin seeds (jeera)
- Make ready chole masala
A meal of chole kulche constitutes of grains, legumes, spices, vegetables and oils. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups.
Instructions to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Sometimes we do indulge in the Indori Palak Puri for a change. Adding ajwain (Carrom seeds) to the pooris is an additional flavour that the kids and adults loved. Ajwain also helps in digestion especially with curbing bloating that some people could experience with the accompanying Chole (Chickpeas curry).
So that’s going to wrap this up for this exceptional food puri chole meal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
