Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi meal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made from refined flour, potato-filling, coriander seeds, ginger, onions, et al, Amritsari kulchas are the perfect Punjabi dish that you'd want to prepare at home. This recipe has kulchas made with. Punjab is a northern state of India and is very popular for its rich food. Punjabi recipes is prepared in delicious gravy and punjabi parathas melted in butter/ ghee.
Punjabi meal is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Punjabi meal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Punjabi meal:
- Prepare cashew nuts
- Take paneer
- Take butter
- Prepare oil
- Take red chilli powder
- Get turmeric powder
- Take Shahi kaju paneer masala
- Get cumin coriander powder
- Take For gravy:
- Make ready medium sized chopped Onion
- Get medium sized chopped tomato
- Get bay leaf
- Take as required cinnamon
- Prepare cloves
- Make ready cardomon
- Prepare cashew nuts
- Get garlic
- Make ready cumin seeds
- Get oil
- Make ready ginger
- Get For garnishing:
- Take As required Grated cheese
- Get as required Coriander
- Prepare cashew nuts pieces
- Prepare For naan:
- Make ready All-purpose flour
- Make ready Baking soda
- Take Baking powder
- Make ready as per taste Salt
- Take oil
- Get sugar
- Take fresh curd
- Make ready For serving:
- Make ready soft drinks
- Make ready Roasted papad and onion ring
In this section we are ticking off all the classic Punjabi recipes, from Pindi Chole to Achari Paneer Tikka and Stuffed Kulcha and Gajar Ka Halwa to top it off. So get into your kitchen and whip this meal up for your loved ones. The non-vegetarian Punjabi dishes are usually made with meat of lamb and goat, eggs and fish. Beef is prohibited in the Punjab region of India while pork is prohibited in Pakistani Punjab due to religious restrictions.
Steps to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
The non-vegetarian Punjabi dishes are usually made with meat of lamb and goat, eggs and fish. Beef is prohibited in the Punjab region of India while pork is prohibited in Pakistani Punjab due to religious restrictions. Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. Be it plain or stuffed, this bread is a staple of most Punjabi households. Even while travelling, the most preferred item to eat at a Dhaba is mostly always a paratha.
So that is going to wrap this up with this exceptional food punjabi meal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
