Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in potatoes until evenly coated. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Roast potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roast potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes:
- Prepare Potatoes (I use Maris Piper or King Edward)
- Make ready Olive Oil
- Get Salt
- Get Optional
- Make ready Garlic
- Get Rosemary
Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed (but you may need a longer baking time). This is the most basic recipe for roasted potatoes.
Instructions to make Roast potatoes:
- Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened.
- Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!)
- Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes - they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside.
- Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve.
- Optional - season with garlic and rosemary for extra flavour.
Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed (but you may need a longer baking time). This is the most basic recipe for roasted potatoes. Once you've mastered the basics, start playing around with your favourite seasoning combos! Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. You can add thyme sprigs or freshly-dried oregano too.
So that is going to wrap this up with this exceptional food roast potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
