Pot Roast Ninja Foodi 360 Meal
Pot Roast Ninja Foodi 360 Meal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast ninja foodi 360 meal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Work in batches if you have more than one roast. Make Things Your Never Thought You Could With A Ninja Foodi™.

Pot Roast Ninja Foodi 360 Meal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pot Roast Ninja Foodi 360 Meal is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pot roast ninja foodi 360 meal using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Ninja Foodi 360 Meal:
  1. Make ready Olive Oil
  2. Prepare Should Roast (or choice of cut)
  3. Prepare Kosher salt
  4. Take balsamic vinegar
  5. Take beef broth
  6. Take minced garlic
  7. Prepare onion (chopped as chunks)
  8. Prepare baking potatoes (roughly cubed, skins on)
  9. Make ready carrots (chopped as chunks)
  10. Prepare packet dry onion soup mix
  11. Prepare cold water
  12. Make ready corn starch

Put oil in the Ninja Foodi pot. Place seasoned roast in the pot and SAUTE on HIGH, browning all sides. (then take meat out, add some of your broth and deglaze - scrape stuck on bits off bottom off, then put meat back in) Ninja Foodi Pot Roast is the perfect family dinner recipe! This roast is tender, fall-apart beef covered in a delicious rich gravy. This dish is great for Sunday dinners and holidays alike.

Steps to make Pot Roast Ninja Foodi 360 Meal:
  1. Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil.
  2. Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast.
  3. Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken.
  4. Add beef broth. Let simmer 3-5 minutes.
  5. Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top.
  6. Add seared beef cut back to Foodi over top vegetables.
  7. Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start.
  8. When done, quick release. Remove roast and vegetables to serving platter to rest.
  9. Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy.

This roast is tender, fall-apart beef covered in a delicious rich gravy. This dish is great for Sunday dinners and holidays alike. Get ready to impress your guest with this easy pressure cooker pot roast recipe! Pot roast is comfort food at it's finest! Ninja Foodi Pot Roast Cook Time.

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