Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes. Note: Do not over mix the rice else it will start to break. Do not Add extra water or you will be at loss of flavor. Great recipe for Mexican Rice with Jacket Potatoes.
Mexican Rice with Jacket Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican Rice with Jacket Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice with Jacket Potatoes:
- Get 3 big Potato
- Make ready 4 Blanched tomatoes
- Prepare 2 roughly chopped onion
- Take 16 garlic cloves
- Take 1 tsp Garam masala
- Take to taste salt
- Get 1/2 tsp cinnamon powder
- Prepare 1 cup finely chopped onion
- Take 1 cup Carrot diced
- Prepare 1 cup mixed bell peppers
- Take 1 cup corn
- Get 5 tbsp Vegetable oil
- Prepare 4 tbsp Ketchup
- Make ready 2 tbsp Sriracha or any hot sauce of your choice
- Make ready 1/2 tsp Pepper powder
- Take 1/2 tsp paprika powder
- Make ready 1/2 tsp Oregano
- Make ready 1/2 tsp crushed pepper/ chilli flakes
- Take 1/2 cup cheese of your choice (grated)
- Get 2 cup Rice (uncooked)
- Take 2 cup water
- Take 4 tbsp Lemon juice
- Get 4 tbsp spring onions
Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! This Mexican rice is cooked with a potato, onion, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato into the rice before simmering for extra flavor and color. Remove pulp and mash with sour cream and milk.
Steps to make Mexican Rice with Jacket Potatoes:
- Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
- Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
- In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
- Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
- Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
- Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
- Add half of your prepared gravy to the rice and cook till done.
- To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
- Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
- Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
- And please do not forget to tag @appetizing.adventure on Instagram if you try this out!
Add green bell pepper, red bell pepper, or fresh tomato into the rice before simmering for extra flavor and color. Remove pulp and mash with sour cream and milk. Combine with beans, corn, Recaito or cilantro, salt and pepper. Scrub potatoes and pat dry with paper towel. Prick all over with a fork.
So that’s going to wrap it up with this exceptional food mexican rice with jacket potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!