Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, special mango meal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Green mangoes, which are crunchy and not nearly as sweet as ripe mangoes, are often served in salads in Thai and Indian cuisine.
Special mango meal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special mango meal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook special mango meal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Special mango meal:
- Take chopped mangoes
- Prepare ghee
- Take rice flour (dardara chawal ka aata)
- Take black salt
- Make ready black pepper
- Prepare cumin (jeera)
- Get chilli flakes
- Get elaichi powder
- Get Saffron petals (kesar)
- Prepare sugar
- Take salt (according to taste)
Serve it as a snack or light dessert on the hottest days of the summer–or any time you want a refreshing treat. Mango Bell Pepper Rice Pape r Rolls These mango bell pepper rice paper rolls are the perfect party appetizer - stuffed with lots of fresh veggies and served with an insanely delicious mango cilantro dipping sauce! Baked Coconut Chicken Tenders with Mango Mustard Dipping Sauce These crunchy baked coconut chicken tenders are everything right now. Mango chicken curry is an incredibly delicious Indian curry recipe.
Instructions to make Special mango meal:
- Firstly take chopped mangoes and grinde it and make a puree out of it
- Take a pan and add 2½ bowl water
- Put it on medium flame and add mango puree in it and mix it well
- Add all the spices, saffron, sugar and let it boil
- After a boil add rice flour in it and mix it well
- Then cover it and leaveit on low flame for 1-2 mins and add some ghee to it
- Your dish is ready to serve you can serve it with some mango chutney and ghee on top
Baked Coconut Chicken Tenders with Mango Mustard Dipping Sauce These crunchy baked coconut chicken tenders are everything right now. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. Click to Pin this recipe Mango isn't just for sweet dishes! This Soba Noodle Salad with Cucumber and Mango is the perfect blend of sweet and savory.
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