Lauki Chana Daal Meal
Lauki Chana Daal Meal

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauki chana daal meal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lauki Chana Dal is a delicious Indian style lentil preparation that is healthy and delicious. Moreover, it can be paired with roti or rice. Here is how to make chana dal with lauki for a soothing, homely meal. Great recipe for Lauki Chana Daal Meal. #luxurymeal Kabhi kabhi roz marra ke khanay ko bhi ap luxury shakal dey sakti hain.

Lauki Chana Daal Meal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lauki Chana Daal Meal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lauki chana daal meal using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Chana Daal Meal:
  1. Prepare Chana daal
  2. Get Lauki 1 small piece cut in cubes
  3. Prepare Curry leaves 5 to 6
  4. Get Oil
  5. Take Tomatoes 1 cup chopped finely
  6. Get Ginger garlic paste
  7. Make ready Red chilli powder
  8. Get Roasted and crushed cumin seeds
  9. Make ready Roasted and crushed black pepper
  10. Make ready Salt
  11. Prepare Chicken cube 1
  12. Take Haldi
  13. Make ready Pisa garam masala
  14. Make ready Baghar :-
  15. Prepare garlic finely minced
  16. Take Sabut lal mirch
  17. Take Curry leaves 5 to 6
  18. Make ready Oil
  19. Get Chapati
  20. Prepare Green salad

Yes, eating this dal is This everyday comforting chana dal is made even simpler thanks to my pre-made onion. Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Lauki is though a low-cost vegetable but it is high in taste.

Instructions to make Lauki Chana Daal Meal:
  1. Wash and Soak chana daal for half hour
  2. Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
  3. Let it cook until the daal is tender.
  4. Separately in a pot add water and let the lauki boil and get half tender.
  5. When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
  6. Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
  7. Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
  8. Pour the baghar over the daal and cover with lid. Switch off stove.
  9. Serve with chapati and salad❤

Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Lauki is though a low-cost vegetable but it is high in taste. Lauki chana dal is a soul-soothing, heart-hugging kind of dal. Yes, eating this dal is basically the equivalent of a heart hug (you know a hug so good you feel it in your heart? it's a thing.). This everyday comforting chana dal is made even simpler thanks to my pre-made onion masala.

So that’s going to wrap this up for this exceptional food lauki chana daal meal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!