Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot rice with spinach meal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. One Pot Spinach Rice Healthy spinach rice loaded with proteins, fibers and vitamins. Heat oil in a large saucepan over medium heat. Add rice and stir to coat.
ONE POT RICE WITH SPINACH MEAL is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. ONE POT RICE WITH SPINACH MEAL is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot rice with spinach meal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ONE POT RICE WITH SPINACH MEAL:
- Take Rice
- Take Spring onions
- Get Beef cubes 3pieces
- Prepare Spinach
- Make ready Garlic
- Get green chilli
- Make ready Cumin
- Prepare Tumeric
- Prepare Water sufficient for the rice
Add water (vegetable stock) and season with salt and some garam masala. Cook the rice on low heat with the lid on for a few minutes. Return the lid and cook the rice-spinach mixture until well done. At medium-high stir in the spinach, chickpeas, carrot and rice.
Steps to make ONE POT RICE WITH SPINACH MEAL:
- Wash and cut all your Vegetables.And measure all what you need to use.
- On your rice cooker or sufuria and heat source add the oil and let it heat up then add in your cumin seeds and tumeric spices. Let them cook for 2-3 minutes and add your spring onions and 1 green chilli. Let it cook for one minute then add your garlic paste and stir.
- Add your beef cubes and stir for a minute or so then add your washed and soaked rice.
- Add the water then let the rice come to a boil.Then add your spinach
- Let the rice cook until the rice cooker turns off and serve with any salad you like.
Return the lid and cook the rice-spinach mixture until well done. At medium-high stir in the spinach, chickpeas, carrot and rice. Add salt and water to cover. Cover with a lid and reduce the heat to medium. Cook until the rice is ready, stirring and adding water if needed.
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