Gizard rice meal
Gizard rice meal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gizard rice meal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gizard rice meal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gizard rice meal is something which I’ve loved my entire life.

Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add to rice mixture, bring to a boil, cover and simmer. Chop gizzards with a knife or food processor.

To begin with this particular recipe, we must prepare a few components. You can have gizard rice meal using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gizard rice meal:
  1. Get Rice
  2. Prepare Gizard
  3. Take Seasoning
  4. Take (spices)Tumeric, curry, thyme
  5. Get All purpose spices
  6. Prepare Oil
  7. Get Scotch bonnet
  8. Take Green pepper
  9. Get Red pepper
  10. Make ready Fresh tomatoes
  11. Prepare Carrots
  12. Make ready Green peas
  13. Prepare Spring onions
  14. Take big Onion bulb

Remove it from the heat and let it cool. Finally, the food trickles from the crop down to the gizzard, where the food is physically ground up. Refer to the illustration above to see where the gizzard is located within the digestive tract. So there you have it — a chicken gizzard is basically the stomach of the chicken.

Steps to make Gizard rice meal:
  1. Perboil rice and keep aside
  2. Chop the gizzard and boil with little seasoning, then Chop all your other ingredients.
  3. Fry the gizzard in oil for 4 min then add up the onions and fry for another 2 min.
  4. Add up the pepper and stirfry for a while,then add up the carrots,peas, seasoning and spices stir for 2 min before adding your chopped tomatoes stir for a min, then a cup of water allow to boil then add the spring onions and parboiled rice and allow to simmer.

Refer to the illustration above to see where the gizzard is located within the digestive tract. So there you have it — a chicken gizzard is basically the stomach of the chicken. Here is how you achieve that. Shake the bag to thoroughly coat the gizzards with flour. They're also terrific served slightly warm with a plate of greens.

So that is going to wrap this up for this special food gizard rice meal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!