Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mix saag (desi meal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix Saag (Desi meal) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mix Saag (Desi meal) is something that I’ve loved my whole life.
Learn how to make best Mix Sabzi Saag Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. In a large saucepan, saute onion in oil on medium high along with ginger and garam masala until onions are translucent and begin to pick up some color. Add minced garlic to pan, and cook briefly to soften. Do not allow the garlic to burn - lower heat if necessary.
To get started with this recipe, we must prepare a few components. You can have mix saag (desi meal) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mix Saag (Desi meal):
- Prepare bareek kati palak
- Get bareek kata karam ka saag
- Make ready bowl bareek kati methi
- Prepare ts garlic and ginger paste
- Take chopped tomatoes
- Prepare ts oil
- Make ready Salt
- Make ready ts red chilli powder
- Take ts dania powder
- Take ts haldi powder
Others - To add more flavor to the Saag, we will also need ginger, onion, garlic, green chilies, red chili powder, hing, and salt. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!
Instructions to make Mix Saag (Desi meal):
- Sub se pehly palak, methi r saag ko achi trah wash kar ke bareek cutt kar ly, ap cutt kar ke freez b kar sakty ha. For future use for approximately 1 month
- Ab oil ko garam kar ke garlic and ginger paste dall ke fry kry
- Ab 3no saag dal ke halki anch py 20 mint pakny dy. Saag apni pani chory ga r usi me khd e cook o ga
- Jab water dry o jay to chopped tomatoes add kar ke achi trah bhoon ly
- Sath e spices add kar ke achi trah bhoony r enjoy kry
- Mazydar saag tyar ha
It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal! Sabzi is an easy way to add a variety of vegetables and fiber to your meal. While restaurant takes on this type of dish can be heavy and filled with cream, our recipe is simply a combination of quite a few vegetables and spices cooked in mustard oil. Comes with salad mint/hot chuntny and chips.
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