Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus cheese and potatoes puff pastry tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I’ve loved my whole life.

Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet. Place shredded or grated parmesan cheese on the puff pastry. Asparagus Cheese and Potatoes Puff Pastry Tart.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Get 10 Asparagus
  2. Get 3 Potatoes
  3. Get 3 Small Zucchini
  4. Take 2 eggs
  5. Make ready Cream
  6. Prepare 100 Gouda
  7. Make ready 70 g Parmigiana Reggiano
  8. Get Salt
  9. Make ready Pepper
  10. Make ready 1 layer of Puff Pastry
  11. Get Milk

This cheesy asparagus potato tart takes three of my favorite things - crisp puff pastry, cheesy mashed potatoes made with creamy yogurt, and fresh asparagus - and turns them into so much more than the sum of three parts. Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp.

Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Brush the entire pastry and asparagus with the olive oil then sprinkle it with salt and pepper.

So that is going to wrap this up for this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!