Brazilian one pot prawn meal in coconut souce
Brazilian one pot prawn meal in coconut souce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian one pot prawn meal in coconut souce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brazilian one pot prawn meal in coconut souce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brazilian one pot prawn meal in coconut souce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brazilian one pot prawn meal in coconut souce:
  1. Make ready prawns
  2. Take coconut milk
  3. Take chopped garlic
  4. Get salt as per taste
  5. Make ready black pepper
  6. Make ready onion chopped
  7. Make ready red bell pepper
  8. Prepare tomato
  9. Take Coriander leaves/ parsley
  10. Take chopped ginger
  11. Take haldi powder
  12. Prepare lemon juice

Add the cashew nuts, dried mint (if using), and serve. The perfect dish for Lent, Easter, or a weeknight meal any time of the year! Add the shrimp, garlic, curry powder, and pepper flakes to the other side of the pan. Drizzle the lime juice on top.

Steps to make Brazilian one pot prawn meal in coconut souce:
  1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
  2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
  3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
  4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
  5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
  6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

Add the shrimp, garlic, curry powder, and pepper flakes to the other side of the pan. Drizzle the lime juice on top. Toss to coat and let marinade while cooking the vegetables. You can find complete recipes of this Easy Shrimp in Coconut Sauce in frombraziltoyou.org Over medium high heat, heat oil in a large skillet. Cook onion and carrot together until onion is translucent and fragrant.

So that’s going to wrap this up for this exceptional food brazilian one pot prawn meal in coconut souce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!