Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy parmesan corn meal mush. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Parmesan Corn Meal Mush is something that I have loved my whole life. They’re fine and they look fantastic.
As soon as water boils slowly pour corn meal mixture into pan, stirring constantly. Continue to cook over medium heat until corn meal begins to thicken. Buy coarse cornmeal to make polenta, not corn flour (corn flour is finely ground and will turn into a pasty mush). To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
- Get yellow corn meal
- Take water
- Prepare unsalted butter
- Prepare fresh shredded parmesan
- Prepare Salt and pepper
Repeat the layers - mush, sour cream, cheeses. Place in the oven for a few minutes, just until the cheeses are melted and the top is lightly browned. Add one half of the sour cream, spreading it over the mush. Place another layer of mush, sour cream, and cheese on top of the first layer.
Instructions to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
Add one half of the sour cream, spreading it over the mush. Place another layer of mush, sour cream, and cheese on top of the first layer. In a separate bowl, mix together the cornmeal, milk and salt. It's important to mix this first in a separate bowl and not just add the individual ingredients to the boiling water. If you do, it will clump up and you don't want clumps!
So that is going to wrap this up with this exceptional food cheesy parmesan corn meal mush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
