Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zigege [fried coated potatoes] ghetto pizza π. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zigege [Fried Coated Potatoes] Ghetto Pizza π is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zigege [Fried Coated Potatoes] Ghetto Pizza π is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Zigege [Fried Coated Potatoes] Ghetto Pizza π. Our then neighbor used to sell. Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes. Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.
To begin with this recipe, we must prepare a few ingredients. You can cook zigege [fried coated potatoes] ghetto pizza π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zigege [Fried Coated Potatoes] Ghetto Pizza π:
- Prepare 5 large russet potatoes (peeled, washed, and scalloped)
- Take 1 large white onion (finely chopped)
- Get 2 cloves garlic (crushed)
- Get 1 tsp powdered cumin
- Prepare 1 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp mild Rajah (curry powder)
- Prepare 2 cups all-purpose flour
- Get Water
- Get Oil for deep frying (not too much)
- Make ready to taste Salt
In a bowl, combine butter, garlic powder and Italian seasoning. Spread sour cream over crust; top with potato mixture, bacon, onions and. Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes.
Instructions to make Zigege [Fried Coated Potatoes] Ghetto Pizza π:
- Make sure your potatoes are scalloped just enough to maintain grip. You don't want the slices fippy floppy
- Transfer the potato slices to a pot of seasoned water (I generally just add salt but you can add parsley and other herbs too if you like). Bring to a boil until the potatoes just start to cook and drain excess water. Let the potatoes cool for about 10 - 15 minutes
- Meanwhile, mix flour and seasoning by whisking until fully combined. Add onions and garlic and mix until coated. You're adding onions and garlic before the water for even distribution and to ensure they do not sink to the bottom
- Add water to the flour mixture to form a paste that's not too thin nor too thick. Stir to bring everything together
- Then heat oil in a pan on medium. Just until the oil is fragrant and almost sizzling hot. Please keep an eye on your oil as you do not want it too hot. Remember we had the potatoes barely cooked so very hot oil will quickly cook the outside without cooking the inside
- Deep the cooled potato slices into the flour paste, making sure you get as much paste on each slice as possible. Flavor! Flavor! Flavor!
- Deep fry the coated potatoes until cooked and slightly browned
- Serve with a dipping sauce of your choice or enjoy with a tomato salsa
Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes. Crumble half the goat cheese over potatoes. Place potatoes in a small saucepan and cover with water. In a microwave-safe bowl, melt butter with garlic; brush over dough.
So that’s going to wrap it up with this exceptional food zigege [fried coated potatoes] ghetto pizza π recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!