Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thursday night meal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thursday Night Meal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thursday Night Meal is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thursday Night Meal:
- Make ready Linguine
- Take linguine
- Prepare water
- Make ready salt
- Make ready extra virgin olive oil
- Take extra virgin olive oil for tossing
- Take parsley flakes for tossing
- Take vodka spaghetti sauce
- Take Porkchops
- Take bone in center cut porkchops
- Prepare salt
- Make ready ground black pepper
- Make ready Flour
- Take all purpose flour
- Get salt
- Get ground black pepper
- Prepare Vegetables
- Prepare mixed vegetables
- Make ready pink Himalayan salt
- Make ready granulated garlic powder
- Make ready granulated onion powder
- Prepare Eggs
- Make ready extra large eggs
- Make ready salt and pepper
- Prepare water
The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba You'll have no problem getting everyone to gather for dinner with these family-friendly meals. Pizza, pasta, pork chops, tacos, and everything in between — these quick and easy recipes will have. I do this, too with two changes. Thursday night is leftover night to make sure we use up the bits and pieces from the week.
Steps to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
I do this, too with two changes. Thursday night is leftover night to make sure we use up the bits and pieces from the week. Saturday and Sunday nights my dh cooks. I use leftovers from his cooking as part of the weekday dinner menu. Often he'll cook a meatloaf that can serve as meat for a meal during the week.
So that is going to wrap it up for this special food thursday night meal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
