Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal dhokli a traditional gujarati one pot meal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
how to make traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal. Dal dhokli, a sweet and spicy one-pot meal, is a popular Gujarati lunch dish—traditionally made by transforming leftover dal into a wholesome meal for four, jazzed up with spices and condiments. Apart from being filling, this healthy dish also gives you a perfect juxtaposition with the smoothness of lentil gravy and the crunch of peanuts. Dal Dhokli is one of the most-loved Gujarati recipes out there.
Dal dhokli A traditional gujarati one pot meal is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dal dhokli A traditional gujarati one pot meal is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dal dhokli a traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:
- Get Tuvar Dal
- Get Turmeric powder
- Get Red Chilli Powder
- Prepare Salt
- Take Jaggery
- Get Lemon Juice
- Make ready FreshCorianderFor Garnishing
- Take For Dhokli Wheat Flour
- Get Salt
- Take oil
- Prepare turmeric powder
- Make ready oil for tempering
- Prepare astofida
- Get Cumin seeds
- Take Mustard seeds
- Take Curry Leaves
- Take Green Chilli
- Make ready ginger crushed
- Prepare red chilli
This is desi version of pasta and can be prepared in both Jain and regular versions. Gujarati Dal Dhokli is a perfect Sunday one-pot meal popular across the regions of Gujarat and Rajasthan. For Gujarati people, it is the ultimate comfort food. It is a one-pot meal dish and vegetarian recipe.
Steps to make Dal dhokli A traditional gujarati one pot meal:
- For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
- For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
- Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
- For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.
For Gujarati people, it is the ultimate comfort food. It is a one-pot meal dish and vegetarian recipe. It is a simple meal, yet a different Gujarati Dish. Gujarati Dal Dhokli is a traditional Gujarati and a One Pot Meal recipe of cooking toor or arahar dal with bits of whole wheat flour calledDhokli. The Gujarati Dal Dhokli recipe is quite simple, wheat flour is kneaded to a dough and rolled like a thick chapati, but instead of cooking over a griddle or tawa, it is cooked in boiling dal.
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