Delicious Recipes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south special meals. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time & Money with HelloFresh™. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.

South special meals is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. South special meals is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have south special meals using 88 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South special meals:

1. Get 2 cup rice
2. Take For beetroot poriyal
3. Make ready 2 beetroot Chopped
4. Make ready 1 onion chopped
5. Make ready 2 green chillies Chopped
6. Make ready 1/2 cup coconut grated
7. Prepare 4 tsp yellow dal
8. Take 1 tsp urad dal
9. Get 1 tsp chana dal / bengal gram
10. Prepare 1/2 tsp mustard seeds
11. Prepare 1/2 tsp jeera / cumin
12. Get 1/2 tsp hing / asafoetida
13. Prepare 2 tsp oil
14. Prepare 2 tsp curry leaves
15. Make ready 1/4 tsp haldi / turmeric
16. Take to taste salt
17. Take 1/4 tsp coriander powder
18. Take For bottle ground kutu
19. Take 1 cup yellow dal
20. Take 2 cup Chopped bottle gourd
21. Get 1 onion Chopped
22. Make ready 1 tomato Chopped
23. Prepare 2 green chillies Chopped
24. Prepare 2 tsp garlic Chopped
25. Take 2 tsp curry leaves
26. Make ready 1/2 tsp mustard seeds
27. Make ready 1/4 haldi / turmeric
28. Prepare 1/4 tsp coriander powder
29. Prepare 1/4 tsp hing / asafoetida
30. Prepare to taste Salt
31. Prepare 4 tsp coconut grated
32. Prepare 2 tsp Oil
33. Get For kara kulambu
34. Make ready 1 Lemon size Tamarind
35. Prepare 2 each tomato Chopped,potato Chopped
36. Get 2 onion Chopped
37. Prepare 4 tsp garlic Chopped
38. Get 2 tsp chana dal and urad dal
39. Make ready 1/2 tsp mustard seeds
40. Get 1/2 jeera / cumin
41. Take 3 tsp sambhar powder
42. Take as needed Curry leaf, carionder leaf some
43. Get 1/4 tsp haldi
44. Get 2 tsp red chilli powder
45. Make ready 1 tsp coriander powder
46. Get to taste Salt
47. Get 4 tsp Oil
48. Take 1/2 cup coconut grated
49. Make ready For murungakkai sambar:
50. Take 1 cup tuvar dal
51. Get 2 onion Chopped
52. Make ready 2 tomato Chopped
53. Take 3 murungakkai cut long size
54. Take 2 tsp garlic Chopped
55. Make ready 2 tsp sambar masala
56. Take 1/4 haldi powder / turmeric
57. Take 1 tsp coriander powder
58. Take 2 tsp red chilli powder
59. Make ready to taste Salt
60. Prepare 4 tsp Oil
61. Make ready 1/2 tsp fenugreek seeds
62. Make ready 1/2 tsp mustard seeds
63. Take 1/2 tsp jeera / cumin
64. Make ready as needed Curry leaves, coriander leaves some
65. Get 2 Red dry Chillies
66. Make ready For rasam:
67. Take 1 Lemon size tamarind
68. Prepare 2 tomato
69. Take 2 tsp garlic
70. Make ready 1 sprig Curry leaf
71. Get as needed Carionder leaf some
72. Make ready 1/2 tsp mustard seeds
73. Get 1/2 tsp jeera / cumin
74. Prepare 2 tsp rasam powder
75. Get 4 tsp boiled tuvar dal
76. Make ready 2 tsp ghee
77. Get For special more:
78. Make ready 2 cup curd
79. Take 2 cup rice strach Water
80. Get 2 cup water
81. Make ready 1/2 tsp Ginger Chopped
82. Make ready 1 green chilli Chopped
83. Prepare 1/2 tsp mustard seeds, Jeera / cumin
84. Make ready 1/4 tsp hing / asafoetida
85. Take as needed Some curry leaves coriander leaves
86. Prepare For Aapplam:
87. Take 1 packet popular appalam
88. Get as needed Oil for frying….

A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Rice holds a special position in the South Indian kitchen. More than a mere ingredient, rice or annam is given a divine connotation and treated with respect. In all South Indian states, rice is the staple grain served during lunch time.

Steps to make South special meals:

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready….
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
10. The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…

More than a mere ingredient, rice or annam is given a divine connotation and treated with respect. In all South Indian states, rice is the staple grain served during lunch time. Some prefer to use raw rice, while others opt for parboiled or boiled varieties. Find soulful Southern recipes, quick and easy dinner recipes, party menu ideas, and baking tips from the experts in the Southern Living test kitchens. Feijoada is one of the South American dishes Claire relished while studying and traveling in Brazil.

So that is going to wrap it up for this special food south special meals recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!