Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice-potato meal#authormarathon#4weekschallenge#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice-Potato meal#authormarathon#4weekschallenge# is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Rice-Potato meal#authormarathon#4weekschallenge# is something that I’ve loved my entire life. They are fine and they look fantastic.
Potato Fried Rice (土豆炒饭) Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Pan-fried potatoes are added to the rice that is flavored with tomatoes and spices. The slightly crunchy potatoes give a delicious taste to the rice. You can have this rice on its own or serve it with any curry or raita.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice-potato meal#authormarathon#4weekschallenge# using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
- Get 2 (300 ml) glasses pishori Kenya rice
- Make ready 8-12 pcs Irish pototoes
- Take 1 bunch Green onions and 3 Bulbs onions
- Take 3 medium size tomatoes
- Make ready 5 cloves garlic or 1 tablespoonful
- Make ready 0.5 teaspoonful mixed pilau spice
- Prepare to taste Salt
- Take Cooking oil
- Make ready Boiled water 5 (300ml) glasses
Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Remove from water and set aside. Cook rice according to manufacturer instructions. set aside as well to cool.
Steps to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
- Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes.
- Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat.
- Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat.
- Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!
Remove from water and set aside. Cook rice according to manufacturer instructions. set aside as well to cool. In acute gastritis the stomach can recover in the short time. In chronic gastritis it has absolutely no success, has even rather undesirable side effects, since the diet is restricted already.. Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
So that’s going to wrap this up for this exceptional food fried rice-potato meal#authormarathon#4weekschallenge# recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
