3 Ingredient Meal : Potato Rosti
3 Ingredient Meal : Potato Rosti

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 3 ingredient meal : potato rosti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower. The instruction how to make Potato rosti.

3 Ingredient Meal : Potato Rosti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 3 Ingredient Meal : Potato Rosti is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 3 ingredient meal : potato rosti using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Meal : Potato Rosti:
  1. Prepare 3 peeled potatoes
  2. Make ready 2 tablespoon butter
  3. Take to taste Salt and pepper
  4. Take Optional add-ons:
  5. Make ready as needed Parmesan cheese,
  6. Take as needed fried egg, green onions, vegetables, bacon, paprika etc

Add the remaining butter and slide the rosti back into the pan with the uncooked potato facing down, pushing it down again into a firm cake. Turn the rosti out, season with a little more salt, and serve. Directions Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well.

Instructions to make 3 Ingredient Meal : Potato Rosti:
  1. Grate the potatoes using the large holes of a hand grater or a food processor.
  2. Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly.
  3. Using a muslin cloth or paper towel, squeeze as much liquid as possible out of the potatoes and keep aside.
  4. Melt 2 of butter in a heavy bottom non-stick pan or cast-iron skillet. Add the grated potatoes to the pan for the thickness that you prefer. You can either make thick ones which will take longer to cook or thin ones, which cook faster.
  5. Cook the potatoes over medium heat for 7-8 minutes, until they become golden brown on one side. Then flip and repeat on the other side.
  6. After getting crisp on both sides, serve hot with ketchup, chilli sauce, green chutney etc.

Directions Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well. Add butter and potatoes; stir to combine. Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan..

So that is going to wrap this up with this exceptional food 3 ingredient meal : potato rosti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!