Venison burrito real meal!
Venison burrito real meal!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, venison burrito real meal!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Venison burrito real meal!. We've been eating the meat little bits at a time. Today I decided to make a venison meal! This includes venison, rice, and pear strawberry walnut salad!

Venison burrito real meal! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Venison burrito real meal! is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook venison burrito real meal! using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Venison burrito real meal!:
  1. Prepare For the venison burrito:
  2. Take 1 venison steak
  3. Get Salt pepper
  4. Make ready 1 teaspoon balsamic vinegar
  5. Take 12 tortillas
  6. Get Salsa (optional)
  7. Get For the rice:
  8. Prepare 1 1/2 cup water
  9. Take 1 cup white jasmine rice
  10. Make ready For the salad:
  11. Take 1 pear
  12. Take 12 walnuts (chopped)
  13. Take 3 (large) strawberries

For Tomatillo Sauce, saute onion in olive oil. Add tomatillos, chiles, and garlic Saute gently. Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn.

Steps to make Venison burrito real meal!:
  1. Cut the venison into strips and grill it
  2. Mix together pepper, salt, and balsamic vinegar
  3. Rub balsamic mixture onto strips
  4. Grill tortillas until light brown
  5. Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!
  6. Boil water
  7. When water is boiling, add rice
  8. Stir the rice once and let sit until the rice soaks up all the water
  9. Chop the pear
  10. Chop the strawberries
  11. Mix together the fruit and nuts
  12. Enjoy!!

Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn. A quick-and-easy week-night meal doesn't have to be synonymous with fast-food takeout. With a couple pounds of ground venison and a few pantry staples, you can throw this one together in no time and entire family will love it. Serve the burrito skillet with chips and salsa for a full meal.

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