Roasted Baby Potatoes
Roasted Baby Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted baby potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Baby Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted Baby Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Toss until potatoes are covered and garlic is evenly distributed. No-Fuss, Easy, Oven Roasted Baby New Potatoes Recipe. A quick & simple side dish, creamy, crunchy, tender miniature potatoes, bursting with flavor from delicious seasonings, roasted in the oven. Slice cooled potatoes in half and place in a bowl.

To get started with this recipe, we must prepare a few components. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Baby Potatoes:
  1. Make ready 500 g Baby Potatoes,
  2. Take Sea Salt, 1 TBSP + More For Seasoning
  3. Get Pinch Baking Soda,
  4. Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
  5. Take 2 Cloves Garlic Grated,
  6. Take Pinch Fresh Rosemary Finely Chopped,
  7. Prepare Pinch Shichimi Togarashi,
  8. Make ready Pinch Dried Mushroom Powder,
  9. Make ready Pinch Black Pepper,
  10. Take Pinch Nori Flakes,

Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. It is five ingredients, takes about five minutes to make, and is so delicious. It's no wonder this has become our favorite potato recipe.

Steps to make Roasted Baby Potatoes:
  1. Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
  2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
  3. Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
  4. Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
  5. Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
  6. Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
  7. Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
  8. Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.

It is five ingredients, takes about five minutes to make, and is so delicious. It's no wonder this has become our favorite potato recipe. This easy method has been around for years, and I can't be sure where it originated. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.

So that is going to wrap this up for this special food roasted baby potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!