Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn meal and green peas pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn meal and green peas pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn meal and green peas pakoda is something which I have loved my whole life.
Pakora is an Indian name for any type of gram flour (chickpea flour) coated deep-fried fritters. This is a fried snack (fritters), originating from the Indian subcontinent. Pakora is also called pakode, pakoda, pakodi, fakkura, bhajiya, bhajji, and bhaji. Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs.
To get started with this particular recipe, we must first prepare a few components. You can cook corn meal and green peas pakoda using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn meal and green peas pakoda:
- Prepare Corn meal / Makki ka Aata 2
- Take Green peas
- Make ready Chopped green chilli
- Prepare Chopped coriander
- Make ready Salt
- Get Red chilli powder
- Prepare Chat masala powder
- Get Lemon juice
- Get Onion chopped
- Get Cumin powder
- Get Oil for frying
ABOUT Green peas peels pakoda chat RECIPE. Normally we remove the green pea pods from the skin. No body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones).
Steps to make Corn meal and green peas pakoda:
- Coarsely grind the peas in grinder. - Now sieve the flour and mix peas, salt, red chilli, green chilli, coriander, cumin powder, chat masala, lemon juice and 1 tsp oil, add sufficient water and make a smooth and thick batter. - Heat the oil in wok make the pakoda with the mixture fry till golden and crispy. - serve hot with chutney or sauce.
No body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones). Today i have made pea peels pakoda chat, which happens to be really delicious and perfect. corn pakoda recipe with step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. these crispy and tasty corn fritters are a regular snack i make during monsoons. the corn pakoda can be made with sweet corn or desi corn. at home, the preferences are always for sweet corn. Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home.
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